Bring the flavors of the Mediterranean to your next event

From classic dips to flame-grilled kebabs, every dish is crafted in-house with the finest ingredients and authentic recipes.

DIPPINGS 

Sold by the pound – $15/lb

    •    Hummus – Creamy chickpeas blended with tahini, garlic, and lemon.

    •    Babaghanoush – Roasted eggplant purée with tahini and fresh herbs.

    •    Carrot Tarator – Shredded carrots tossed in a smooth garlic-yogurt sauce.

    •    Saksuka – Slow-cooked tomato and pepper stew with Mediterranean spices.

APPETIZERS & SMALL BITES

    •    Dolmades – Hand-rolled grape leaves stuffed with rice and herbs – $3 each

    •    Artichoke Hearts – Marinated and roasted with lemon and olive oil – $4 each

    •    Falafel – Crispy chickpea fritters with aromatic herbs – $1.75 each

    •    Sigara Böreği – Crispy phyllo rolls filled with feta and herbs – $2.50 each

    •    Baked Feta Dip – Warm feta and herbs baked to perfection – $35 half tray / $70 full tray

SIDES & SALADS

    •    Grilled Vegetables – Seasonal vegetables, chargrilled and drizzled with olive oil – $30 half tray / $60 full tray

    •    Buttered Rice – Fluffy long-grain rice cooked with butter and seasoning – $30 half tray / $60 full tray

FROM THE GRILL

    •    Doner (Gyro) – Traditional sliced lamb and beef gyro – $50 half tray / $100 full tray

    •    Shrimp Kebab – Marinated shrimp grilled over open flame – $3 per shrimp

    •    Wing Kebab – Tender marinated chicken wings – $2.50 each

    •    Kofte (Meatballs) – Seasoned ground beef and lamb skewers – $3.50 each

    •    Chicken Chops – Juicy grilled chicken pieces – $5 each

    •    Lamb Chops (Double Bone) – Chargrilled to perfection – $10 each

    •    Adana Kebab – Spicy ground lamb skewer, a Turkish favorite – $9 each

    •    Beef Shish Kebab – Skewered marinated beef cubes – $20 per skewer

    •    Chicken Shish Kebab – Tender chicken skewers with herbs and olive oil – $12 per skewer

    •    Lamb Shank – Slow-braised, fall-off-the-bone lamb – $30 each

    •    Branzino Fillet – Grilled Mediterranean sea bass fillet – $15 each

BREAD

    •    Homemade Pita Bread – $2 per piece

DESSERTS

    •    Baklava Tray (54 pieces) – Layers of phyllo, pistachio, and honey syrup – $100 per tray