Catering

From classic dips to flame-grilled kebabs, every dish is crafted in-house with the finest ingredients and authentic recipes.

Sold by the pound – $15/lb

• Hummus – Creamy chickpeas blended with tahini, garlic, and lemon.

• Babaghanoush – Roasted eggplant purée with tahini and fresh herbs.

• Carrot Tarator – Shredded carrots tossed in a smooth garlic-yogurt sauce.

• Saksuka – Slow-cooked tomato and pepper stew with Mediterranean spices.

• Dolmades – Hand-rolled grape leaves stuffed with rice and herbs – $3 each

• Artichoke Hearts – Marinated and roasted with lemon and olive oil – $4 each

• Falafel – Crispy chickpea fritters with aromatic herbs – $1.75 each

• Sigara Böreği – Crispy phyllo rolls filled with feta and herbs – $2.50 each

• Baked Feta Dip – Warm feta and herbs baked to perfection – $35 half tray / $70 full tray

• Grilled Vegetables – Seasonal vegetables, chargrilled and drizzled with olive oil – $30 half tray / $60 full tray

• Buttered Rice – Fluffy long-grain rice cooked with butter and seasoning – $30 half tray / $60 full tray

• Doner (Gyro) – Traditional sliced lamb and beef gyro – $50 half tray / $100 full tray

• Shrimp Kebab – Marinated shrimp grilled over open flame – $3 per shrimp

• Wing Kebab – Tender marinated chicken wings – $2.50 each

• Kofte (Meatballs) – Seasoned ground beef and lamb skewers – $3.50 each

• Chicken Chops – Juicy grilled chicken pieces – $5 each

• Lamb Chops (Double Bone) – Chargrilled to perfection – $10 each

• Adana Kebab – Spicy ground lamb skewer, a Turkish favorite – $9 each

• Beef Shish Kebab – Skewered marinated beef cubes – $20 per skewer

• Chicken Shish Kebab – Tender chicken skewers with herbs and olive oil – $12 per skewer

• Lamb Shank – Slow-braised, fall-off-the-bone lamb – $30 each

• Branzino Fillet – Grilled Mediterranean sea bass fillet – $15 each

• Baklava Tray (54 pieces) – Layers of phyllo, pistachio, and honey syrup – $100 per tray