Cold Meze
Lunch
Hot Meze
Dessert
Grilled chicken wings, grilled tomato, roasted pepper, and a mound of rice garnished with chopped herbs on a wooden serving board.
Plate of rolled crepes stuffed with vegetables, topped with tomato sauce, garnished with herbs, with a dollop of sour cream or yogurt in the center.
Plate of hummus topped with chopped parsley, paprika, whole chickpeas, olive oil, and spices.
Grilled chicken drumsticks, white rice with chopped green herbs, grilled green pepper, roasted tomato on a wooden cutting board.
Grilled steak pieces, a grilled jalapeño, grilled orange bell pepper, and a serving of rice garnished with chopped green herbs on a wooden cutting board.
Grilled whole fish topped with lemon slices, served on a wooden platter with a side of mixed greens, lemon wedge, and a small dish of oil and herbs.
Lobster and seafood linguine pasta on a white scalloped plate with parsley garnishing, placed on a wooden table.
Grilled octopus tentacle with salad greens, a grilled lemon half, and a small dish of green herb sauce on a wooden serving board.
A bowl of creamy soup garnished with herbs and a swirl of red sauce, served with a toasted bread.
Plate with grilled meat patties and a mound of rice garnished with chopped green herbs.
Seafood paella with mussels, shrimp, and clams, garnished with chopped herbs and served with grilled bread slices on a white plate.
Baked casserole with cherry tomatoes, cheese, herbs, and grilled chicken in a ceramic dish.
A bowl of cooked cauliflower florets topped with tomato sauce, melted cheese, and garnished with chopped parsley, served in a ceramic dish.
A bowl of dumplings topped with spices, herbs, and chili oil.
A plate with grilled asparagus, roasted potato, sautéed spinach, and a charred lemon half.
Sliced steak topped with green sauce on a bed of mixed greens, with French fries on a wooden serving board.
A plate of falafel balls garnished with chopped parsley and served with a creamy sauce.
Grilled shrimp with bacon, red sauce, and fried eggs on a ceramic plate.
French fries topped with sour cream, chopped red onions, tomatoes, crumbled feta cheese, and chopped cilantro on a wooden cutting board.
A white dish filled with cooked mussels garnished with chopped parsley.
A black bowl with grilled lamb chops with mashed potatoes, garnished with chopped parsley on gray surface.
A cup of chicken noodle soup with chopped parsley, served next to a bread roll.
Plate of grilled beef, mashed potatoes garnished with chopped green onions, grilled green chili pepper, and a piece of grilled tomato on a wooden serving board.
A wooden serving board with five spring rolls, five falafel balls garnished with chopped parsley, and a small bowl of white dipping sauce topped with parsley.
Shrimp scampi served in a small ovenproof dish garnished with chopped parsley, with melted cheese and lemon butter sauce.
A pot of baked mashed potatoes topped with cooked bacon pieces and chopped herbs.
A ceramic plate filled with golden-brown fried calamari rings, with a small square dish of tartar sauce on the side, on a gray surface.
A salad with mixed greens, orange segments, pomegranate seeds, and red kidney beans in a white rectangular dish.
Cucumber and onion salad topped with a slice of cheese and capers in a white bowl
A bowl of cooked eggplant and vegetable stew garnished with chopped parsley, on a gray surface.
Cucumber salad with sliced onions, green onions, black and green olives, topped with two slices of cheese and cracked black pepper.
A white square plate with an avocado, tomato, onion, and chicken salad garnished with chopped cilantro, served with three fried plantain chips.
Fresh mixed green salad with sliced onions, dried cranberries, and chopped walnuts in a white rectangular dish.
A bowl of roasted vegetables with a piece of cooked chicken topped with chopped herbs and sauce.
A bowl of creamy carrot salad garnished with chopped fresh herbs
A wooden platter with grilled meats, rice garnished with herbs, grilled vegetables, and a side cup of yogurt at Kalamata Meze Bar.
A wooden platter with grilled meats, rice, grilled vegetables, and a bowl of creamy sauce.
Grilled chicken breast with herbs served on a bed of mixed greens and cherry tomatoes, garnished with balsamic glaze and herbs.
A bowl of fresh salsa verde with chopped green herbs, garlic, and a dollop of sour cream or yogurt in the center.
Three servings of smoked fish topped with lemon slices, chopped herbs, and vegetables on a white oval plate with a brown rim, placed on a gray surface.
Fried fish fillets topped with crumbled cheese and chopped herbs, served on a bed of mixed greens on an oval ceramic plate.
Four slices of baked meatloaf with a tomato and herb topping on a wooden cutting board, garnished with fresh parsley and a lemon wedge, with sliced red onions on the side.
A plate of seafood pasta with mussels, shrimp, asparagus, and cherry tomatoes in a tomato sauce garnished with chopped herbs.
A white oval plate with a brown rim holding cooked quinoa mixed with chopped herbs, placed on a gray surface.
Plate of stuffed grape leaves garnished with pomegranate seeds and lemon slices
A bowl of crumbled blue cheese garnished with pistachio nuts and drizzled with olive oil.
Two slices of mushroom and cheese pizza topped with fresh basil leaves on a wooden serving board.
Skewers with grilled vegetables including zucchini, bell peppers, cherry tomatoes, mushrooms, and onions on a wooden cutting board garnished with chopped herbs.
Bowl of creamy tomato-based soup topped with shredded beef and dollops of sour cream, garnished with herbs.
A round, golden-brown pastry topped with green crushed pistachios, served on a white plate with a brown rim.
Grilled sausage balls and cherry tomatoes on a wooden serving board, with a rice mound garnished with chopped herbs, grilled green pepper, and grilled cherry tomato half.
A plate of Mexican meal featuring beef chalupas topped with tomato sauce and garnished with chopped parsley, with a dollop of sour cream on the side. The dish is served on a silver oval platter.
A bowl of creamy hummus garnished with chopped parsley and drizzled with olive oil.
A bowl of creamy hummus garnished with chopped parsley and drizzled with olive oil.
A dessert with a yellow surface, topped with three blueberries and a sprinkle of cinnamon or sugar, in a white ramekin on a textured surface.
A glass of tiramisu dessert topped with cocoa powder, placed on a round ceramic plate with a spoon resting on it.
A slice of baklava topped with crushed pistachios on a white plate.
Three pieces of Turkish delight coated with pistachios on a white oval plate with brown rim, on a gray surface.
A slice of cheesecake with chocolate and caramel glaze, decorated with zigzag lines of chocolate syrup on a white square plate.
Slice of cheesecake with chocolate drizzle on a white plate.
A cup of hot chocolate with foam on top, placed on a white decorative plate with a colorful floral pattern, on a light-colored surface.
A glass cup filled with dark tea placed on a matching glass saucer on a light-colored surface.
French fries topped with sour cream, chopped onions, chopped tomatoes, chopped herbs, and crumbled cheese on a wooden board.
Grilled octopus tentacle on a wooden cutting board with a roasted lemon half and grilled vegetables in the background.
Four baked meatballs garnished with chopped parsley on a white oval plate.
A white plate with four grape leaves stuffed with rice, garnished with a lemon slice and pomegranate seeds.
Three stuffed artichoke hearts topped with lemon slices, chopped parsley, and green peas on a white oval plate with olive oil, on a dark wooden table.