Hot Meze

LENTIL SOUP ~ 10

Traditional (GF,VE)

GRILLED HALLOUMI CHEESE ~ 16

Arugula, cherry tomatoes, mint (GF, VG)

FRIED MIX PLATTER ~ 25

4 Falafel, 4 Kubbeh, 4 Moroccan Cigars

FALAFEL ~ 12

Garbanzo beans, onion, herbs, (VE)

SIGARA BOREGI ~ 14

Phyllo dough with stuffed Feta and parsley

BAKED FETA DIP ~ 18

Kalamata olives, cherry tomatoes, organic Greek honey, oregano, mint (GF, VG)

GREEK FETA FRIES ~ 10

Garlic, yogurt, tomato, onion (GF)

ROASTED CAULIFLOWER ~ 16

Tahini, pomegranate, paprika sauce (GF, VE)

CHAR GRILLED VEGETABLS ~ 18

Seasonal (GF, VE)

MANTI ~ 20

Beef dumplings, garlic yogurt, burnt butter (limited availability)

FRIED CALAMARI ~ 16

Walnut tartar sauce

BUTTER SHRIMP ~ 16

Mozzarella cheese, garlic, (GF)

MUSSELS AND CLAMS ~ 22

White wine, butter, garlic, parsley (GF)

OCTOPUS ~ 26

Grilled over charcoal (GF)

GRILLED TIGER PRAWNS ~ 26

Asparagus, sweet red peppers (GF)

ARNAVUT CIGERI ~ 18

Pan fried calf liver served with sumac, parsley and onion

BORANI ~ 18

Wild greens, bok choy, broccolini with yogurt (GF, VG)

WING KEBAP ~ 18

Marinated, grilled over charcoal, buttered rice

KOFTE ~ 20

Grilled Turkish meatballs, buttered rice

CHICKEN CHOPS ~ 20

Marinated chicken thigh, buttered rice

CHICKEN SHISH KEBAP ~ 20

Marinated chicken breast cubes, served with buttered rice.

BEEF SHISH KEBAP ~ 28

Marinated filet mignon cubes, served with buttered rice.

AEGEAN LOVE GROUPER SKEWERS ~ 35

Marinated grilled grouper on skewer.

WHOLE GRILLED BRANZINO ~ 40

Extra virgin olive oil, lemon (GF)

CHILEAN SEA BASS ~ 40

Over spinach, served with asparagus

LAMB CHOPS ~ 38

Paprika and olive oil, buttered rice.

DONER KEBAP/ GYRO ~ 26

Marinated beef and lamb grilled on revolving upright skewer, thinly sliced, served with rice.

BEYTI KEBAP ~ 28

Lamb wrapped in lavash, tomato sauce, yogurt

ISKENDER KEBAP ~ 30

Vertically grilled beef, sliced thinly and served with garlic yogurt, tomato sauce on pita bread

ADANA KEBAP ~ 26

Chopped spiced grounded lamb, homemade lavash bread, buttered rice.

YOGURT KEBAP ~ 32

Prime skirt steak, crispy shaved potatoes, burnt butter (GF)

SHRIMP KEBAP ~ 25

Char-grilled marinated Shrimp served with buttered rice

LAMB SHANK ~ 42

Roasted potatoes and carrots

FISHERMAN’S SEAFOOD STEW FOR TWO ~ 55

Tomato, mussels, clams, shrimps, branzino, onions, green peppers

LOBSTER PESCATORE ~ 85

2-and-a-half-pound lobster, served over linguine pasta with shrimps, mussels, clams and calamari.

SEAFOOD ORZO ~ 68

Wild main lobster meat, shrimp, mussels, clams, buttered orzo

VEGETABLE ORZO ~ 35

Brussels sprouts, garbanzo beans, peas

MIX KALAMATA PLATTER ~ 90

Adana, grilled wings, lamb chops, doner kebap, kofte, sucuk

MEDITERRANEAN RIB EYE STEAK ~ 60

Grilled 20oz ribeye marinated in olive oil, garlic and herbs, topped with roasted garlic.

SKIRT STEAK ~ 30

10oz served with fries and chimichurri

LAHMACUN ~ 16

Ground beef, onion, tomatoes, parsley

CHEESE PIDE ~ 20

Kasseri cheese, oyster mushrooms , arugula

BEEF PIDE ~ 24

Filled with ground beef, onion, parsley, mozzarella cheese

VEGGIE PIDE ~ 22

Filled with pepper, onion, mushroom, mozzarella cheese