COLD MEZE

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COLD MEZE *

Plate of stuffed grape leaves garnished with lemon slices and pomegranate seeds.
A bowl of crumbled blue cheese garnished with pistachio nuts and drizzled with olive oil on a gray surface.
A bowl of creamy white yogurt topped with roasted green chilies, shredded beef, and drizzled with red chili oil or sauce, served on a gray surface.
Salad with chopped vegetables and shredded chicken, served with three toasted pita wedges on a white rectangular plate.
Mixed salad with greens, orange pieces, pomegranate seeds, and red kidney beans in a white rectangular dish.
A rectangular white bowl filled with a colorful mixed salad containing leafy greens, orange segments, pomegranate seeds, and kidney beans.
A white oval plate with a brown rim filled with cooked red quinoa mixed with chopped green herbs, placed on a gray surface.
A bowl of creamy hummus garnished with chopped herbs and drizzled with olive oil, on a gray surface.

COLD MEZE - BABAGHANOUSH

COLD MEZE- ARTICHOKE HEARTS

Three stuffed artichoke hearts topped with lemon slices, herbs, and vegetables on a white plate with olive oil, on a wooden table.

COLD MEZE - BABAGHANOUSH

Bowl of carrot salad with mayonnaise and chopped parsley garnish
A bowl of cooked eggplant and tomato stew garnished with chopped green herbs on a gray surface.
A plate of hummus garnished with chopped parsley, paprika, whole chickpeas, and drizzled with olive oil.
A fresh mixed green salad with arugula, onion slices, dried cranberries, and chopped walnuts in a white square bowl.
Fresh green salad with sliced onions, dried cranberries, and chopped walnuts in a white rectangular bowl.

COLD MEZE - BABAGHANOUSH