Valentine’s Day Weekend

Celebrate Love

Join us for a Special 3 Course Menu

FRIDAY, FEBRUARY 13, 2026

SATURDAY, FEBRUARY 14, 2026

A Valentine’s Weekend to Savor

2 Nights to Celebrate

Celebrate love at Kalamata Meze Bar with our Special Valentine’s Day Dinner, served on both Friday and Saturday night. Featuring a thoughtfully curated three-course menu designed for sharing, savoring, and slowing down together.

Begin the evening with a complimentary sparkling rosé or prosecco, then enjoy elevated Mediterranean flavors in an intimate, romantic setting.

Live Entertainment will also be provided, enjoy belly dancing and romantic reverie on both nights.

$79.99 per person — a perfect way to toast to love, connection, and an unforgettable night.

Valentine’s Weekend Menu

  • Sparkling Rosé or Prosecco

  • Choose 2 per couple

    Whipped Feta & Hot Honey

    • With Pistachios

    Beet & Yogurt Dip

    • Garlic & Dill

    Baba Ghanoush

    • Peppers, garlic, labneh, parsley, lemon (GF,VG) 

    Branzino Ceviche

    • Lemon and lime zest (GF)

  • Choose 2 per couple

    Filet Mignon

    • Tender filet mignon, expertly grilled and topped with rosemary garlic butter, accompanied by rosemary potatoes and grilled vegetables

    Lamb Chops

    • Grilled lamb chops marinated with garlic, rosemary, and olive oil, served with rosemary potatoes and seasonal vegetables

    Surf & Turf

    • Char-grilled filet mignon and lemon-butter lobster tail, served with rosemary potatoes and grilled vegetables

    Pan-Seared Salmon

    • Pan-seared Atlantic salmon, finished with lemon butter sauce, served with rosemary potatoes and seasonal vegetables.

  • Choose 2 per couple

    Chocolate Lava Cake with Vanilla Ice Cream

    • Warm chocolate lava cake with a molten center, served with vanilla ice cream and finished with chocolate sauce

    Baklava Cheesecake

    • Creamy cheesecake layered with flaky phyllo, honey syrup, and crushed pistachios, inspired by classic baklava flavors

Details

  • Friday & Saturday, February 13&14

  • Dinner Service from 5–10pm

  • $79.99 per guest

  • Sparkling Rose or Prosecco Welcome

  • To reserve your place, please call us

    (443) 252-3700

Fill out our reservation form and we will hold your table.

We will confirm via email or phone before the event.